Dubai Food Festival 2019

A celebration of all things gastronomic, Dubai Food Festival 2019 featured 17 days of irresistible delights. There was so much to see, do and, of course, taste.

From discovering the city’s Hidden Gems to incredible three-course meals at fine-dining restaurants for just AED199. Foodies also flocked to Jumeirah Beach for the swyp Beach Canteen, sipped limited edition coffees at their favourite cafes, and booked tours, masterclasses and unique feasts as part of the first-ever Foodie Experiences.

Instagram: @dubaifoodfest

Author
Sh. Hesa Al-Khalifa
Instagram: @hk_alkhalifa
Snapchat: hk_81
Email: contact@kuisines.com

Nusr-Et Steakhouse in Istanbul - #SaltBAE!

Nusr-Et is a Turkish steakhouse famously known for its unique meat options, even before Nusret himself became the sensational #SaltBAE !

I first came to know Nusr-Et in the year 2014 during a visit to Dubai’s Four Season Resort in Jumeirah, where I found one of the best burgers I’ve ever tasted. This time, after almost 5 years, I wanted to relive the experience but in the hometown of Nusr-Et’s successful franchise, Istanbul, located in Etiler Mahalessi.

My usual order is the Nusr-Et burger, which is a THICK, JUICY CHUNCK of steak melted with cheddar cheese and sautéed onions and fresh bread, cut into half and grilled from the center. It’s the simplest burger you can ever eat, with no sauce, garnish or veggies, and yet you will be totally indulged in each and every bite ! Accompanying this masterpiece of course is the fresh-cut fries with chilly-flakes and rosemary herb.

Author
Afifa Al-Hashim
Instagram: @thedabdoob
Email: thedabdoob@gmail.com
www.dabdoob.net

A culinary journey with Emirati cuisine blending Persian and Indian influences with SIKKA Café

With Dubai being home to more than 200 different nationalities, multiculturalism is an essential and endearing ingredient in the variety of international cuisines available at F&B destinations throughout the metropolis. However, even with the abundance of international cuisines served up in Dubai, you are sure to cherish the traditional experience that is at once simple, filling, unique, exquisitely spiced, and truly evocative of the local influences.

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FOR MORE DETAILS CHECK OUT KUISINES 6TH ISSUE!

EXPLORING CULINARY CAIRO

When it comes to exploring Cairo, many travelers go for the sights and the history but our Kuisines team, of course, went on a trip to source out the culinary delights! Over seven days trip we’ve been able to explore and taste some of the most delicious and unique dishes the city has to offer from live cooking experiences to bread baking and traditional fare to one of the villages.

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FOR MORE DETAILS CHECK OUT KUISINES second ISSUE!

ARE YOU READY FOR THE SECOND COURSE!

In this issue, we’ve got video content covering healthy deli cuisine in Paris, and street food in downtown Istanbul – a real Turkish delight.  Our contributors head out East to sample the street food of Myeongdong, South Korea – and for a coffee or two in nearby Bangkok, Thailand.  Who would have thought that you could get such flavoursome aromatic coffee on the other side of the world?

Issue 2 is a real globe-trotting affair – and whether you’re into street food, traditional local cuisine or even high tea – sit back, relax and watch as our collaborators tuck into some of the world’s finest hidden dishes and delights.
 

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FOR MORE DETAILS CHECK OUT KUISINES second ISSUE!